Thursday, March 23, 2017

creamy beef noodle bake

  • 1 lb ground beef
  • 1 can (15 oz) tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 12 oz egg noodles
  • 3/4 cup sour cream
  • 1 container (16 oz) cottage cheese
  • 2 cups grated cheese, I always use Colby Jack

How to Make It

  • Heat oven to 350 degrees.
  • Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
  • Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
  • Cook the egg noodles according to package directions [don't forget to salt the water!]
  • In large bowl, mix together the sour cream and the cottage cheese.
  • Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
  • In a 9x13 sprayed with cooking spray. Start with half the egg noodle mixture, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
  • Bake for 20 minutes

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