Sunday, March 26, 2017

Corn Fritters

  • 1(300 g) can whole kernel corn
  • 2eggs
  • salt and pepper
  • 1⁄2cup flour
  • 1teaspoon baking powder
  • 1⁄4cup grated cheddar cheese
  • 25g butter
  • 2tablespoons oil

How to Make It

  • Drain corn and discard liquid.
  • Put eggs, salt and pepper in a bowl and beat.
  • Add flour and baking powder, whisk until smooth.
  • Add corn and cheese.
  • Stir.
  • Put butter and oil in frypan, Heat until bubbly over medium heat.
  • Drop corn mixture in spoonful lots into frypan.
  • When golden turn and cook other side.
  • Drain on absorbent paper and serve.

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