Friday, March 10, 2017

Cinnabon Cinnamon Roll Cake.



  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 4 T butter, melted
  • 2 sticks (1 cup) butter, softened
  • 1 cup brown sugar
  • 2 T flour
  • 1 T cinnamon
  • 2/3 cups nuts (optional)
  • Glaze:

  • 2 cups powdered sugar
  • 5 T milk
  • 1 tsp vanilla


How to Make It

  • With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk,
  • eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into
  • a greased 9x13" baking pan.
  • In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and
  • nuts until well combined. Drop evenly over cake batter by the tablespoon and use a
  • knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until
  • toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla
  • in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it
  • straight out of the oven) or at room temperature.
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