Wednesday, March 1, 2017

Chocolate Chip Cookie Biscuits



  • 150g softened butter
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 3/4 cups plain flour
  • 1/2 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS, plus 1 tablespoon extra


How to Make It

  • Preheat oven to 180C or 160C fan-force. Line 2 baking trays with baking paper. Using an electric mixer, beat butter, sugars and vanilla for 1-2 minutes or until smooth and well combined. Beat in egg until combined.
  • Stir in flour in two batches. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
  • Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
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