Tuesday, March 21, 2017

Chicken Broccoli Alfredo Stuffed Shells



  • 1 jar (16 oz) alfredo sauce
  • 2 cups cooked chicken, shredded
  • 2 cups cooked broccoli, chopped
  • 1 cup shredded cheddar (or mozzaerlla) cheese
  • ¼ cup shredded parmesan
  • 21 jumbo pasta shells, cooked
  • 1½ - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
  • Salt/Pepper to season (if needed)


How to Make It

  • Pre-heat oven to 350 degrees.
  • In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
  • Spoon mixture into pasta shells.
  • Grease 13 x 9 baking dish with butter or cooking spray.
  • Evenly spread spaghetti sauce on bottom of baking dish.
  • Arrange shells in baking pan.
  • Cover with foil and bake 35 minutes until heated thru.
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