Wednesday, March 22, 2017

Brownie Sundae Cheesecake


  • 1 1/2 c crushed vanilla wafer (about 45 cookies)
  • 6 Tbsp powdered sugar
  • 6 Tbsp cocoa powder
  • 1 stick butter melted

  • 4 (8oz) pkg cream cheese, room temperature
  • 1 c sugar
  • 4eggs
  • chocolate sundae syrup in a bottle...or any kind
  • 1 tsp pure vanilla

How to Make It

  • Make brownies and allow to cool.
  • Preheat oven to 350.
  • Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
  • Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
  • Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
  • Bake 50-55 min.
  • Loosen from pan after cooled. Cover and refrigerate.
  • Better served cold.

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