Friday, March 10, 2017

Broiled Coconut & Oatmeal Spice Cake



    Stuff:

  • (cake)
  • 1 1/4 c water
  • 1 c quick oats
  • 1 c brown sugar
  • 1/2 c granulated sugar
  • 1/2 c butter, softened
  • 1 teaspoon vanilla
  • 2 eggs, room temperature
  • 1 1/2 c AP flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • (topping)
  • 5 Tablespoons butter
  • 3/4 c brown sugar
  • 3 Tablespoons milk
  • 1 c chopped pecans
  • 3/4 c coconut


How to Make It

  • *pre-heat oven to 350
  • 1. Cook oatmeal with water over medium heat until thickened; remove from heat and allow to cool completely
  • 2. In a standing mixer with a paddle attachment, cream butter and sugars
  • 3. Add eggs one at a time; beat until light and fluffy
  • 4. Add vanilla, salt and cinnamon
  • 5. In a small bowl sift together flour, baking powder and soda; add to wet ingredientsin mixing bowl
  • 6. Using a spatula, fold cooled oatmeal into cake batter until just incorportated
  • 7. Pour batter into a well greased 9x13 pan and bake at 350 for 23-30 minutes
  • 8. Allow cake to cool; while cake is cooling, make your topping by combining all ingredients in a small sauce pan and cooking over low-medium heat until the they melt together
  • *pre-heat broiler
  • 9. Spread topping evenly over cooled cake and place under a broiler for 2-4 minutes (until topping is bubbly and golden brown)
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