Monday, March 13, 2017

Banana Split Fluff Salad



  • 1 – 3.4 ounce box instant banana pudding
  • 1 – 20 ounce can crushed pineapple (do not drain)
  • 1 – 8 ounce container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/2 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 1 – 10 ounce jar maraschino cherries, halved


How to Make It

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • Refrigerate at least 1 hour to chill. Makes about 8 cups salad
  • 2 comments :

    1. I appreciate you loving my recipe enough to share it, but I would prefer you didn't put the recipe here. You can share a photo with a link back to my site for the full recipe if you like.

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      1. http://insidebrucrewlife.com/2015/04/banana-split-fluff-salad/

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