Tuesday, March 28, 2017

BANANA PUDDING FROM SCRATCH



  • 1/2 c. sugar
  • 2 tbsp. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 4 separated eggs
  • 1 tbsp. vanilla flavor
  • 1 box of Nilla Vanilla Wafers
  • 4 med. ripe bananas


How to Make It

  • Mix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and stir into mixture slowly stirring constantly.
  • Cook about 5 more minutes stirring constantly. Remove from heat and add vanilla. Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top.
  • Beat egg whites until stiff. Add 1/4 cup sugar; whip until it peaks. Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned. Remove from oven and serve.
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