Friday, March 17, 2017

baked-red-potatoes-with-lemon-and-garlic



  • 2 pounds of small red potatoes, cut into fourths
  • 1/4 cup melted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 1/4 cup (or more) finely grated Parmesan cheese


How to Make It

  • Combine the melted butter, garlic, salt and lemon juice in a small bowl and set aside. Put potatoes in a baking dish.and pour mixture over potatoes. Stir well to coat potatoes. Sprinkle Parmesan cheese on top.
  • Bake at 350 degrees, covered, for 45 minutes. Then uncover and bake for another 15 minutes.
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