Friday, March 17, 2017

Amish Chicken



  • 6 -8 chicken pieces, cleaned
  • 1 cup flour
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups water


How to Make It

  • Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
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