Thursday, March 23, 2017

AMBROSIA FRUIT SALAD



  • 2 14 oz cans mandarin oranges
  • 2 14 oz cans pineapple chunks
  • 2 jars maraschino cherries
  • 1 bag mini marshmallows
  • 2 8 oz containers cool whip
  • 1 cup coconut


How to Make It

  • Draine the liquids out from the fruits and put the fruit in a large bowl then add marshmallows and coconut. Slowly mix in the cool whip and chill before serving.
  • 0 comments :

    Post a Comment