Sunday, February 19, 2017

This looks AMAZING!! :Slim Potato Casserole

  • 1 (32oz) bag frozen SHREDDED Hash Browns
  • 1 1/2 cups plain Greek Yogurt
  • 1/2 cup Chicken Broth
  • 1/2 cup Milk (at least 2%)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Season All Salt
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Black Pepper
  • 1 cup Shredded Cheese (of your choice...but be sure it is NOT low-fat)
  • Salt and Pepper to taste
  • Although this recipe is much lower in fat/calories than the traditional, it still needs some fat to make sure the ingredients bind while cooking...that is why I suggest 2% milk and regular cheese...if you use low fat everything, it will turn out watery....

How to Make It

  • PreHeat Oven to 350 degrees.
  • Combine all ingredients into a large bowl. Grease a 9 X 13 glass or ceramic (no metal!) baking pan with cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 min.
  • *I have never encountered this, but if you are worried about the yogurt curdling, try mixing in 1.5 Tbs of flour to the potato mixture before pouring into the baking pan*

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