Thursday, February 2, 2017

the best Patty Melt

  • 1 lb ground beef
  • 1 med onion, half grated and half sliced
  • 1/4 tsp. garlic powder
  • 1 egg, lightly beaten
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 dashes of Worcestershire
  • 8 slices of bread
  • 8 slices of cheese Cheddar, Provolone, Muenster)
  • 4 Tbsp. soft margarine/butter

How to Make It

  • In a medium bowl, lightly beat the egg, add the seasonings, add the beef and grated onion. Mix until combined.
  • Form into thin patties. Spread butter on one side of each slice of bread.
  • Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. Grill the sliced onions with a dash of Worcestershire for a few minutes on each side then set aside.
  • In the same skillet, place 4 slices of bread, butter side down. Top each with a slice of cheese, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.
  • Cook each sandwich until golden brown, about 2 minutes per side.
  • Makes 4 to 6 burgers.

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