Sunday, February 19, 2017

THE BEST MEXICAN BEEF CASSEROLE EVER



  • 1 lb extra lean ground beef
  • 1 medium onion chopped
  • 1 can kernel corn drained
  • 1 can black beans rinsed and drained
  • 1 pkg taco seasonings mix
  • 8 to 12 corn tortillas
  • 3/4 cup nonfat sour cream
  • 2 cans rotel tomatoes with green chiles drained
  • 1/3 cup Mexican blend or taco cheese shredded
  • Sliced jalapeno peppers


How to Make It

  • Brown ground beef and onions together for about 10 to 12 minutes, drain.
  • Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
  • Spray baking dish 2 quart 8x12 inches.
  • Place half of tortillas in bottom.
  • Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
  • Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
  • Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
  • 0 comments :

    Post a Comment