Sunday, February 5, 2017

TACO BRAID


  • 1 canister refrigerated pizza crust
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef
  • 3 tablespoons Homemade Taco Seasoning
  • 1/2 cup water
  • 1 cup Fiesta Blend shredded cheese, divided
  • 1 tomato, diced, plus additional for top, if desired
  • 2 tablespoons unsalted butter, melted
  • 2 cups chopped Romaine lettuce
  • Sour cream and taco sauce for serving, if desired


How to Make It

  • Prepare a rimmed baking sheet by lining it with parchment.
  • Preheat oven to 375 degrees F.
  • in a large skillet heat the olive oil over medium heat.
  • Add the chopped onion and cook until soft, about 3 – 5 minutes.
  • Add the Zaycon Fresh 93 / 7 Super Lean Ground Beef and cook until brown.
  • Add the Homemade Taco Seasoning and water and mix until well incorporated.
  • Reduce heat to low and simmer for 5 – 7 minutes.
  • Meanwhile, transfer the piece of parchment to your work surface.
  • Place the pizza dough on the parchment and roll it so that it measures 10 X 15 – inches.
  • With a pizza cutter, make slices 1 1/2 – inches thick and 3 – inches in along both long sides of the dough.
  • Place the ground beef down the center of the dough.
  • Cover the beef with 3/4 cup of cheese and then add the diced tomato.
  • Beginning at one end of the braid, fold the end up and wrap the first two slices over to secure it.
  • Repeat the wrapping with the remaining slices just until the last two.
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