Monday, February 20, 2017

STRAWBERRY PIE!!! This looks amazing



  • 1 quart strawberries, sliced
  • 1 (13.5 ounce) package strawberry glaze
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 (9 inch) baked pie crust


How to Make It

  • Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  • Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
  • PREP 20 mins
  • READY IN 1 hr 20 mins
  • Cook's Note:
  • I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.
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