Thursday, February 16, 2017

Strawberry Cinnamon Rolls

  • ¾ cup milk
  • ⅓ cup margarine or butter, softened
  • 3¼ cups all purpose flour
  • 1 (.25 ounce) package of instant yeast – 2 tsps
  • ¼ cup white sugar
  • ½ tsp salt
  • 1 egg
  • ¼ cup water
  • Filling:

  • 1 cup strawberry jam (+/-)
  • ½ teaspoon cinnamon
  • 2 cups sliced strawberries
  • Icing:

  • 1 cup powdered sugar
  • ¼ tsp cinnamon
  • 1-2 tbsp milk

How to Make It

  • Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
  • In a large bowl combine 2¼ cup flour, yeast, sugar, and salt. Mix well.Stir in egg and ¼ cup of water. Mix well. Now stir in the milk mixture until dough forms.
  • Stir in another cup of flour. When dough comes together flip onto a lightly floured surface and need until smooth.Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
  • Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
  • Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
  • Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins). While waiting preheat oven to 375 degrees F. Bake in the preheated oven for 30 minutes or until golden brown.
  • Glaze:

  • Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls

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