Sunday, February 19, 2017

Southern Style Dirty Rice



  • 1 lb. ground meat
  • 3 cups uncooked long grain white rice(used uncle ben's)
  • 4 tbsp. Creole Seasoning (used Zatarain's)
  • 1 1/2 tbsp. of Zatarain's Dehydrated Sweet Bell Peppers
  • 1 tbsp. minced Onion(used McCormick's)
  • 1 tbsp. minced garlic
  • 1 tbsp. soy sauce
  • 6 1/2 cups water
  • 2 tbsp. of butter
  • *dash of paprika on top for taste


How to Make It

  • Brown ground beef in large skillet on medium-high heat, make sure you ground it up in very small pieces, then drain and set aside. In a large saucepan bring water to a boil add all the seasonings and butter stir until mixed. Then add the meat and rice; return to a boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Dash with paprika and enjoy!
  • Cooking Note:

  • I was trying to get the same results from a box of Zatarain's so that my family could cut back on cost since this is a meal we love to eat. I also was trying to keep it at the same time frame. I think this was a very close result! You could use fresh peppers and onion. For my quick version I didn't.
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