Thursday, February 2, 2017

Smoked sausage and potato bake



  • I lined my pan with foil to prevent sticking.
  • 1 pkg. Eckrich skinless smoked sausage, sliced
  • 8 Yukon gold potatoes, quartered
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 2 tbsp butter
  • 1 tsp. Oregano
  • 1 tsp. basil
  • 1/2 tsp. black pepper
  • 2 tsp. olive oi


How to Make It

  • Add sausage, potatoes, peppers to pan. Slice butter into small cubes and place on top. Drizzle with olive oil. Sprinkle seasonings on top. Cover and bake for 40 - 50 minutes at 375 degrees.
  • There are so many additions you could make to this. You can experiment with the veggies. I'm sure carrots, zucchini, broccoli would all work well. You could always add a little cheese toward the end of baking time and let it melt on top. I'm really not a big fan of smoked sausage, but liked it in this dish. You could always switch it out with Italian sausage or ham.
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