Tuesday, February 28, 2017

Quick Blueberry Biscuits



  • 2 1/4 cups Bisquick (I used HeartSmart)
  • 1/3 cup sugar
  • 1 cup wild blueberries (can use regular)
  • 3/4 - 1 cup buttermilk (I used fat-free)
  • 1/2 cup powdered sugar
  • 1-2 Tbsp milk
  • Preheat oven to 450.


How to Make It

  • Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries. Scoop dough with large cookie scoop or ice cream scoop (3 tablespoons) onto ungreased cookie sheet. Bake 9-12 minutes or until golden brown.
  • Combine powdered sugar and milk. Drizzle over biscuits.
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