Monday, February 13, 2017

Pressure Cooker Bourbon Barbecue Chicken



  • For Bourbon BBQ sauce:
  • 3 cups (750 ml) BBQ sauce
  • 2 tablespoons brown sugar
  • 3 oz (90 ml) bourbon
  • 1 tablespoon sherry vinegar
  • For Chicken:
  • 2 tablespoons olive oil
  • 1 large white onion,peeled and chopped
  • 2 cloves garlic,peeled and chopped
  • 1 1/2 cups 9370 ml) Bourbon BBQ sauce,plus 1.2 cup 9125 ml) for glazing
  • 1/2 cup 9125 ml) water
  • 2 tablespoons lo-sodium soy sauce
  • 2 teaspoons freshly grated ginger
  • 1 1/2 teaspoons tamarind concentrate
  • 4 pounds (2 kg) chicken,cut into quarters,skin removed


How to Make It

For the Bourbon Sauce:
  • In a small saucepan,combine all sauce ingredients.
  • Mix well and bring to a simmer over low heat.
  • Simmer,stirring,occasionally,for about 5-6 minutes.
  • For Chicken:

  • In a pressure cooker,heat olive oil over medium heat.
  • Add chopped onion and garlic and cook,stirring until vegetables are soften,for about 3 minutes.
  • Stir in BBQ sauce,water,soy sauce,grated ginger and tamarind concentrate.
  • Add chicken,leg quarters first,then breasts,meaty side up,nestling chicken pieces into the sauce.
  • Close pressure cooker and lock the lid.
  • Set the burner heat to high.when the pressure cooker reaches high pressure,reduce the burner heat to low.Set a timer to cook for 10 minutes.
  • Remove pressure cooker from the heat.Open cooker,using Quick Release.
  • Preheat the broiler.transfer chicken pieces to oiled broiler rack.
  • Bring bourbon-BBQ sauce in ther pressure cooker to a boil over medium-high heat.
  • Cook uncovered,stirring,until sauce thickened,for about 3-4 minutes.
  • Brush chicken pieces with 1/2 cup (125 ml0 reserved BBQ sauce.
  • Broil chicken 6 inches (15 cm) from the heat until surface of chicken pieces is glazed (for about 2 minutes).
  • Serve bourbon barbecue chicken hot with additional sauce on the side.
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