Tuesday, February 7, 2017

Peanut Butter Eggs



  • 1 lb. (about 3 1/2 cups) powdered sugar
  • 1 1/2 cups peanut butter
  • 4 oz. cream cheese
  • 1/2 cup butter or marg, softened
  • 1/2 tsp. vanilla


How to Make It

  • Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.
  • To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.
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