Monday, February 13, 2017

Paula Deen’s Broccoli Casserole



  • 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 eggs, light beaten
  • 2 cups crackers, crushed
  • 2 tablespoons butter, melted


How to Make It

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.
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