Tuesday, February 21, 2017

outnumbered-one-hour-cinnamon-rolls



    Dough:

  • 1. Mix and let sit for 15 minutes:
  • 3 1/2 c. warm water
  • 3/4 c. sugar
  • 1/2 c. oil
  • 6 T. yeast (4 1/2 Saf-Instant)
  • 2. Then add:
  • 1 T. salt
  • 3 eggs
  • 10 1/2 c. flour
  • 3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don't use flour), dump out dough. Divide in half.
  • 5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
  • 7. Divide into 12 rolls and place on greased cookie sheet.
  • 8. Repeat with other half of dough. Let rise.
  • 9. Bake for 12-15 minutes at 400.
  • Cinnamon-Sugar:

  • 1 c. sugar
  • 1 T. cinnamon
  • Frosting:

  • 1 cube butter
  • 2 dashes salt
  • 2 t. vanilla
  • 6 c. powdered sugar
  • milk


How to Make It

  • Orange Rolls: Add orange concentrate to regular frosting
  • Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
  • Cream cheese Rolls: Add cream cheese to regular frosting
  • NOTES: Recipe by Camille Paskett and Shanna Roberts
  • *My mixer is a Bosch. Hands down the best mixer available! I just wish it came in cute colors.
  • *1 cube of butter = 1/2 c.
  • *Orange concentrate is frozen orange juice.
  • *I just use regular flour, not self-rising.
  • *It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don't know the conversion.
  • *It really is 10 and 1/2 cups of flour.
  • *I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have.
  • *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
  • *I don't know how many calories these are. Please don't tell me.
  • *If you want half the rolls, just half the recipe.
  • *400 degrees Fahrenheit.
  • *I use the dough hook to mix it up.
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