Thursday, February 16, 2017

No Beef Meatloaf



  • 1 lb. Ground Turkey
  • 1 lb. Ground Pork (I use sage flavored)
  • 1/2 cup mushroom slices
  • 1 Onion diced
  • 3 Garlic cloves, minced
  • 1 cup Chicken flavored Stuffing
  • 2 eggs
  • 2 Tbs. FRESHly chopped Parsley
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper


How to Make It

  • Preheat oven to 375
  • In a mixing bowl, mix all the ingredients with your hands. Squish the crap out of those ingredients and get every inch of that meat covered with mushrooms, stuffing, and eggs. You want the entire thing slathered with every ingredient.
  • In a loaf pan arrange your meat into a loaf. Place in the oven and bake for 1 hour. Take out and cover with Aluminum foil and bake for another 20 minutes. Once the time is over, remove the aluminum foil, keep the oven hot and turn on the broiler to high. Broil on high for 5 minutes or until the top is very crispy. Once it's crispy, remove and serve.
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