Sunday, February 19, 2017

mexican cornbread casserole



  • 2 boxes jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 oz Mexican cheese or more
  • 1 1/2 hamburger
  • small onion chopped
  • can rotel tomatoes
  • clove garlic


How to Make It

  • Mix 1 cornbread mix according to instructions and add 1/2 can of corn. Pour in greased 9x13 baking dish ,
  • Saute hamburger onion tomatoes and garlic. Drain if needed then pour over cornbread mixture.
  • Mix 2nd box of jiffy mix and corn together and pour over meat mixture. Top with cheese and chopped jalapenos.
  • Use box cooking time and temp: may take a little longer test with tooth pick.
  • 0 comments :

    Post a Comment