Tuesday, February 28, 2017

Melt in your Mouth Chicken Bake

  • 1 lb boneless, skinless chicken breasts, diced
  • 3/4 cup mayonnaise or Greek yogurt
  • 1 cup FRESH Parmesan cheese, shredded
  • 1/2 tsp seasoned salt
  • 1/2 tsp ground black pepper
  • 4 garlic cloves, minced
  • 1/2 tsp red pepper flakes
  • 1/2 cup Italian bread crumbs

How to Make It

  • Grease a 9 x 13 baking pan and place chicken evenly on bottom.
  • In a small bowl, combine the mayonnaise (or yogurt), cheese, salt, pepper, garlic cloves, and red pepper flakes.
  • Evenly spread mixture on top of chicken, coating entirely.
  • Sprinkle bread crumbs on top of mixture.
  • Place pan in preheated oven, 375, and bake for 30-35 minutes, or until chicken is cooked through.
  • Remove from oven and use slotted spoon to scoop chicken on top of pasta, rice, or onto plate!

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