Friday, February 24, 2017

loaded-baked-potato-chicken-casserole



  • 2lbs chicken breast
  • 8 potatoes
  • 1/3 cup Olive Oil
  • 1 1/2 tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • Toppings

  • 2 cups Shredded Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion


How to Make It

  • Preheat oven 500F
  • In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
  • Cube the potatoes & add to the bowl
  • Coat a 9x13 dish with cooking spray
  • Add potatoes, allow for excess sauce in the bowl
  • Bake the potatoes for 45 minutes, stir every 15 minutes
  • Cube the chicken & add it to the bowl with the left over sauce
  • Mix together cheese, bacon & green onion in a small separate bowl
  • Once potatoes are done, add the uncooked marinated chicken
  • Then layer the toppings over the chicken
  • Bake for 15 minutes or until the chicken is cooked
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