Saturday, February 18, 2017


  • 1 pack of King’s Hawaiian Original Sweet Dinner Rolls (12 pack)
  • 1 lb deli ham, shaved/sliced (I just went to the lunch meat section!)
  • 8 oz. block of swiss cheese, shredded
  • 1 1/2 sticks butter
  • 3 tablespoons dijon honey mustard
  • 1 1/2 teaspoons worcestershire sauce
  • 1 onion, thinly sliced
  • 2 teaspoons poppy seeds (optional)

How to Make It

  • Preheat oven to 350 degrees
  • Melt butter over medium heat and saute the onions in the butter for 1-2 minutes.
  • Then add the mustard, worcestershire, and poppy seeds. Simmer for for about 5 minutes, until the onions are soft.
  • Cut the entire pack of rolls in half, horizontally…keeping all the top and bottom halves separately in tact.
  • Spray a 9×13 casserole dish with non-stick spray, place bottom half of rolls, and spoon 1/2 of the onion mixture over the rolls.
  • Add a slice of ham and sprinkle swiss cheese over each roll.
  • Cover with the top half of rolls.
  • Spread the remaining onion mixture and any extra cheese over the top.
  • Bake covered for 15-20 minutes, and once finished, separate for serving.

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