Tuesday, February 21, 2017

Hearty Hamburger Soup



  • 2 lbs lean ground beef
  • 1 white onion, peeled and diced
  • 1⁄4 teaspoon ground black pepper, more to taste
  • 1⁄2 teaspoon dry oregano, more to taste
  • 1⁄2 teaspoon dry basil, more to taste
  • 1⁄4 teaspoon seasoning salt
  • 1 (1 1/2 ounce) envelope onion soup mix
  • 6 cups water, more to desired consistency
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon soy sauce
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can corn, drained
  • 1 cup celery, sliced
  • 1⁄4 cup celery leaves, coarsely chopped
  • 1 cup fresh carrot, sliced
  • 1 cup white potato, peeled and cut into small cubes
  • garlic salt, to taste
  • shredded parmesan cheese, to serve
  • sour cream, to serve


How to Make It

  • Brown ground beef and onion in a large pot. Drain if needed.
  • Add spices and onion soup mix.
  • Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
  • Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
  • Season to taste with garlic salt.
  • Serve with shredded parmesan cheese and sour cream.
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