Tuesday, February 21, 2017

Hawaiian Delight Cake



  • 1 box yellow cake mix, without pudding, plus ingredients to prepare
  • 1 package (8 ounce size) cream cheese, softened
  • 2 cups milk
  • 1 package (4 serving size) instant vanilla pudding mix
  • 4 bananas
  • 2 cups sugar
  • 1 large can crushed pineapple
  • 1 carton (medium size) Cool Whip
  • maraschino cherries, chopped
  • 1 cup pecans, for garnish
  • 1 cup coconut, for garnish


How to Make It

  • Mix cake according to directions, substituting required amount of milk instead of water. Bake in 9x13" pan.
  • Punch holes in cake. Heat sugar and pineapple till boiling. Pour over hot cake. Let cool completely.
  • Mix cream cheese with mixer until smooth. Add 2 cups milk and instant pudding. Spread over cake. Refrigerate till set.
  • Slice bananas over cake. Cover with whipped topping. Garnish with cherries, pecans and coconut.
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