Thursday, February 16, 2017

Grilled Cheeseburger Wraps



  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce (I used a little more to taste)
  • 1 tablespoon ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt to taste
  • 5 flour tortillas (the larger ones)
  • shredded cheddar cheese
  • sliced tomatoes
  • yellow mustard


How to Make It

  • Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
  • Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!
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