Tuesday, February 21, 2017

grandmas-old-fashioned-bread



  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg
  • Sauce Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla


How to Make It

Pudding:

  • Heat oven to 350°F.
  • Combine bread and raisins in large bowl.
  • Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
  • Stir in all remaining pudding ingredients.
  • Pour into greased 1 1/2-quart casserole.
  • Bake for 40 to 50 minutes or until set in center.
  • Sauce:

  • Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
  • Take off the heat and stir in vanilla.
  • To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated
  • 1/2 cup firmly packed brown sugar
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