Saturday, February 4, 2017

FRENCH TOAST BAKE



  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling


How to Make It

  • Melt butter in microwave & add brown sugar….stir till mixed.
  • Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
  • Beat eggs, milk, & vanilla
  • Lay single layer of Texas Toast in pan
  • Spoon 1/2 of egg mixture on bread layer
  • Add 2nd layer of Texas Toast
  • Spoon on remaining egg mixture
  • Cover & chill in fridge overnight
  • Bake at 350 for 45 minutes (covered for the first 30 minutes)
  • Sprinkle with powdered sugar
  • Serve with warm maple syrup
  • Side Note: I have NOT tried this with my gluten free bread. I’m sure it would work, but just have not tried it.
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