Monday, February 13, 2017

Cinnamon Sugar Pecans Recipe



  • 1 egg white
  • 2 teaspoons water
  • 2 teaspoons pure vanilla extract
  • 1lb pecan halves (1 pound)
  • 1 cup sugar
  • ½ - 1 tablespoon ground cinnamon (your preference)
  • ½ teaspoon salt


How to Make It

  • Preheat oven to 250 degrees
  • Spray a baking sheet with cooking spray
  • Mix sugar, cinnamon and salt in a large ziploc bag
  • Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
  • Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
  • Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
  • Spread out in a single layer onto prepared baking sheet
  • Bake for 1 hour, stirring every 20 minutes.
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