Saturday, February 4, 2017

Cheesy BBQ Meatloaf



  • 1 lb. ground beef
  • 1 lb. ground veal or pork (I used veal, butcher mark down last week)
  • 2 eggs, beaten
  • 4 slices white bread, torn
  • 1/4 C. diced onion
  • 1/4 C. milk
  • 1 tsp. Worcestershire sauce
  • 2 T. yellow mustard
  • 2 T. ketchup
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 C. sharp cheddar cheese, small diced
  • 1 C. BBQ sauce (I used Stubbs)
  • 1/2 C. shredded sharp cheddar cheese (for topping)


How to Make It

  • Put first 12 ingredients in a large bowl and using your hands combine really well. Line a baking pan with tinfoil or parchment paper, take the meat mixture and place it in the center and gently press it out to about 2" thickness. Pour the BBQ sauce over the top and spread around to cover the entire surface area. Place in a 375 degree oven for 60 minutes or until cooked through (mine took exactly 60 min.) Remove and top with shredded cheese, return to the oven for 5 min. or until melted. Let sit 5 minutes before slicing.
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