Saturday, February 4, 2017

Cheesecake Pancakes



    Pancakes

  • 1 - package (8 oz) cream cheese
  • 2 - cups Original Bisquick® mix
  • 1/2 - cup graham cracker crumbs
  • 1/4 - cup sugar
  • 1 - cup milk
  • 2 - eggs
  • Strawberry Syrup
  • 1 - cup sliced fresh strawberries
  • 1/2 - cup strawberry syrup for pancakes


How to Make It

  • Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
  • 2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • 3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
  • 4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  • 5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
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