Thursday, February 23, 2017


  • 1 lb lean ground beef
  • 1 large onion (chopped)
  • ½ teaspoon of seasoned salt
  • ½ teaspoon of garlic powder
  • a dash or worcester sauce
  • 1 cup of shredded cheddar cheese (I used ¾ cheddar and ¼ mozzarella)
  • 1 cup of milk
  • ½ cup of Original Bisquick mix
  • 2 eggs

How to Make It

  • Heat oven to 400°F.
  • Spray a 9 inch pie plate with non-stick cooking spray
  • Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
  • Stir in salt, garlic powder and worcester sauce and then spread in pie plate
  • Next, sprinkle the shredded cheese on top of the beef
  • In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
  • Bake in oven for 25 minutes or until a knife comes out clean

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