Friday, February 24, 2017

Cheddar and Bacon Cheese Ball



  • - 8 ounces cream cheese, softened
  • - 8 ounces sharp cheddar cheese, shredded, room temperature
  • - 2 teaspoons Worcestershire sauce
  • - 2 ounces jar real bacon pieces, divided


How to Make It

  • In a medium bowl, beat together cheeses with an electric beater.
  • Add Worcestershire sauce and 1-2 tablespoons of bacon pieces.
  • Continue beating until well blended.
  • Form into ball and roll in remaining bacon bits.
  • Cover and chill for at least 1 hour.
  • Serve with crackers.
  • 0 comments :

    Post a Comment