Thursday, February 9, 2017

Cabbage Goulash



  • 1 small head cabbage, chopped
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped (I used orange)
  • 1 14.5 oz. can petite diced tomatoes with juice
  • 1 beef bullion cube
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper


How to Make It

  • In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.
  • Courtesy of Janets Appalachian Kitchen
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