Saturday, February 11, 2017

buttermilk oven fried chicken



  • 1 Chicken- cut up
  • 3 cups all-purpose flour
  • 2 teaspoons garlic pepper
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Olive oil


How to Make It

  • Preheat Oven 350 degrees:
  • In a baking pan, whisk together flour, garlic pepper, sugar and paprika.
  • In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
  • Dip each piece of chicken into buttermilk mixture, shaking off excess.
  • Roll in flour mixture and then dip into buttermilk and flour mixture a second time.
  • Place in baking pan and drizzle with olive oil.
  • Bake about 50-55 minutes or until chicken is golden.
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