Wednesday, February 8, 2017

Bread Pudding Slow Cooker



  • 3 large eggs
  • 1/2 c of light brown sugar, packed
  • 1 t of nutmeg, ground
  • 1 c of heavy cream
  • 1 c of milk
  • 1 1/4 t of vanilla extract
  • 1/4 c of butter, melted
  • 1/2 c of raisins
  • 1/2 c of butterscotch chips
  • 1/2 c pecans
  • 2 T of cinnamon
  • 20 slices of wheat bread, 1 inch cubed
  • Glaze
  • 1/3 c heavy cream
  • 1 c sugar
  • 1/2 c of butter
  • 1.5 T of rum (or other favorite liquor)


How to Make It

  • Spray slow cooker with cooking spray
  • Whisk eggs, brown sugar, cinnamon, and nutmeg in bowl
  • Stir in milk, heavy cream, vanilla, and butter
  • Add bread cubes until moistened
  • Fold in butterscotch chips, raisins and pecans
  • Cook on low for 2 hours or until center is firm
  • Cover and let stand for 30 minutes
  • Serve warm with glaze or whipping cream
  • For Glaze, optional
  • Melt all ingredients except for rum, do not boil
  • Add rum
  • Pour over bread pudding slow cooker recipe
  • 0 comments :

    Post a Comment