Thursday, February 23, 2017


  • fresh corn on the cob, shucked and cleaned
  • water
  • 1 C. milk
  • 1/2 stick butter
  • 1 T. sugar

How to Make It

  • Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking.

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