Thursday, February 16, 2017

Blueberry Cream Cheese Muffins



  • 1/2 cup butter, softened
  • 1 (3 ounce) cream cheese, softened
  • 2 eggs, beaten
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups blueberries
  • 1/2 cup milk
  • TOPPING

  • 1/4 cup butter, softened
  • 1/4 cup flour
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon cinnamon


How to Make It

  • In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
  • Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
  • Spoon into greased muffin tins until 3/4 full.
  • TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
  • Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
  • 0 comments :

    Post a Comment