Friday, February 24, 2017

Blueberry Cheesecake Cookies



  • 2 boxes Jiffy Blueberry Muffin mix
  • 4 oz. cream cheese
  • 1 stick “I Can’t Believe It’s Not Butter”
  • ½ C. light brown sugar, firmly packed
  • 2 eggs
  • 1 ½ C. white chocolate chips


How to Make It

  • Preheat oven to 325 degrees.
  • Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.
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