Tuesday, February 7, 2017

Better Than Take-Out Fried Rice



  • 4 c rice, prepared
  • 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
  • 1 c peas and carrots, frozen
  • 1 white onion, chopped
  • 2 clove garlic, minced
  • 2 eggs
  • 3 Tbsp sesame oil
  • 1/4 c soy sauce


How to Make It

  • 1 Prepare rice according to package instructions to yield 4 cups cooked rice.
  • 2 Heat sesame oil in a large skillet on medium heat.
  • Add onion, garlic, peas, and carrots. Stir fry until tender.
  • 3 Crack eggs into pan and scramble, mixing throughout vegetables.
  • 4 Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!
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