Saturday, February 18, 2017

Beef stroganoff casserole



  • 1 can Cream Of Mushroom Soup
  • 1 can Cream Of Chicken Soup 8 oz sour cream
  • 12 oz uncooked egg noodles
  • 1 pound ground beef
  • 1/3 cup Parmesan cheese, grated


How to Make It

  • Brown ground beef and drain.
  • Boil noodles until tender and drain.
  • Combine soups, sour cream.
  • Add beef and noodles,
  • mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes
  • Top with Parmesan cheese
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