Tuesday, February 7, 2017

Banana Drop Cookies.



  • 1¼ cups sugar
  • 2/3 cup butter
  • 1 teaspoon vanilla
  • 1 cup banana; mashed well
  • 2 Eggs, beaten
  • 2¼ cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1/2 teaspoon cinnamon
  • For topping (optional)
  • 1/4 Cup sugar
  • 1 teaspoon cinnamon


How to Make It

  • In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.
  • Cream sugar, butter, and vanilla until light and fluffy.
  • Add eggs and beat well. Stir in banana.
  • Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator.
  • Preheat oven to 400.
  • Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.
  • Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks.
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