Thursday, February 16, 2017

Baked Cheese Balls

  • Makes about 28-30 cheese balls
  • 3 cups grated semi-hard cheese
  • 3 tbsp semolina
  • salt and freshly ground black pepper
  • 1 egg
  • 1 tsp fresh dill, chopped

How to Make It

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough.
  • Take about 1 tbsp of mixture and shape into balls. Place the cheese balls on a greased baking sheet.
  • Bake for about 15–20 minutes and another 3-5 minutes on broil.

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